Table of Contents
Articles
| Antimicrobial Activity of Essential Oil from Seeds of Carum carvi and Its Composition |
Abstract
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Jaripa Begum, M Nazrul Islam Bhuiyan, Jasmin Uddin Chowdhury, M Nuzmul Hoque, M Nural Anwar |
85-89 |
| Molecular Characterization of Salmonella Isolates of Duck in Comparison to Salmonella Isolates of Chicken and Ruminants |
Abstract
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Tania Mondal, M Shahidur Rahman Khan, Manirul Alam, Moushumi Purakayastha |
91-94 |
| In vitro Antibacterial and Antifungal Activity of Borreria articularis |
Abstract
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Razia Sultana, M Shafiqur Rahman, M Nazrul Islam Bhuiyan, Jaripa Begum, M Nurul Anwar |
95-98 |
| Production and Partial Characterization of Extracellular α-Amylase by Trichoderma viride |
Abstract
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Sazzad Mahmood, Sabita Rezwana Rahman |
99-103 |
| Isolation of Food-Borne Microorganisms from Atlantic Mackerel and Disinfection of the Raw Fish by Radiation, Low Temperature and Combination Treatments |
Abstract
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Manik Hossain, M Kamruzzaman Munshi, Rasheda Yasmin Shilpi, Harun Or-Rashid |
105-109 |
| Influence of Flooding on the Survival of Arbuscular Mycorrhiza |
Abstract
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Delowara Khanam |
111-114 |
| Azadirachta indica and Terminalia arjuna Leaf Extracts Induce Death of Bacterial Cells Involving Aggregation of Proteins |
Abstract
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Miraj Kobad Chowdhury, Nazmul Ahsan, Anwarul Azim Akhand |
115-121 |
| Production of Extracellular Xylanase from Intestinal Bacteria in Termite |
Abstract
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Muhammad Maqsud Hossain, M Aftab Uddin, M Abdul Malek, SAM Khairul Bashar, Parvin Noor, M Majibur Rahman |
123-127 |
| Fuel Ethanol Production from Molasses by Some Indigenous Yeast Isolates |
Abstract
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Sabera Hasibe Sheela, M Firoz Ahmed, Donald James Gomez |
129-133 |
Short Communications
| Microbiological Quality of Ice Cream Available in Chittagong |
Abstract
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M Tarek Hossain, AKM Humayun Kober |
135-136 |
| Antimicrobial Activity of Crude Extract from Calycopteris floribunsa |
Abstract
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Anapama Saha, M Shafiqur Rahman |
137-139 |
Bangladesh Journal of Microbiology
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