, Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh

• Journal of the Bangladesh Agricultural University Vol. 9 No. 2 (2011) - Agricultural Engineering
  Anthropometric study on children of Garo and non-Garo families in Netrakona district of Bangladesh
  Abstract  PDF
• Journal of the Bangladesh Agricultural University Vol. 10 No. 1 (2012) - Agricultural Engineering
  Fish powder in instant fish soup mix
  Abstract  PDF
• Journal of the Bangladesh Agricultural University Vol. 11 No. 2 (2013) - Agricultural Engineering
  Effect of sweet potato flour of two local varieties on quality of breads
  Abstract  PDF
• Journal of the Bangladesh Agricultural University Vol. 11 No. 2 (2013) - Agricultural Engineering
  Standardization parameters for production of tofu using WSD-Y-1 machine
  Abstract  PDF
• Journal of the Bangladesh Agricultural University Vol. 12 No. 1 (2014) - Agricultural Engineering
  The studies on the preparation of instant noodles from wheat flour supplementing with sweet potato flour
  Abstract  PDF
• Journal of the Bangladesh Agricultural University Vol. 12 No. 1 (2014) - Agricultural Engineering
  Development of preservation by processing technologies of BAU kul
  Abstract  PDF
• Journal of the Bangladesh Agricultural University Vol. 12 No. 1 (2014) - Agricultural Engineering
  Hyperspectral imaging technique for offal quantification in minced meat
  Abstract  PDF
• Journal of the Bangladesh Agricultural University Vol. 12 No. 1 (2014) - Agricultural Engineering
  Evaluation of quality status and detection of adulterants in selected commercial pickles and chutneys based on consumer attitude and laboratory analysis
  Abstract  PDF
• Journal of the Bangladesh Agricultural University Vol. 13 No. 1 (2015) - Agricultural Engineering
  Shelf-life enhancement of papaya with aloe vera gel coating at ambient temperature
  Abstract  PDF
• Journal of the Bangladesh Agricultural University Vol. 13 No. 2 (2015) - Agricultural Engineering
  Isolation and characterization of Acetobacter aceti from rotten papaya
  Abstract  PDF
• Journal of the Bangladesh Agricultural University Vol. 14 No. 2 (2016) - Agricultural Engineering
  Evaluation of quality characteristics of composite cake prepared from mixed jackfruit seed flour and wheat flour
  Abstract  PDF
• Journal of the Bangladesh Agricultural University Vol. 15 No. 1 (2017) - Agricultural Engineering
  Development and evaluation of fish ball from fish powder supplemented with potato flour
  Abstract  PDF
• Journal of the Bangladesh Agricultural University Vol. 16 No. 2 (2018) - Agricultural Engineering
  Physico-chemical properties of mixed jam from pineapple and sweet gourd
  Abstract  PDF
• Journal of the Bangladesh Agricultural University Vol. 16 No. 2 (2018) - Agricultural Engineering
  Preparation of wheat-potato-peanut composite flour cakes
  Abstract  PDF
• Journal of the Bangladesh Agricultural University Vol. 13 No. 2 (2015) - Agricultural Engineering
  Mechanical drying of fresh and osmosed mushroom
  Abstract  PDF
• Journal of the Bangladesh Agricultural University Vol. 15 No. 2 (2017) - Agricultural Engineering
  Drying kinetics and determination of water sorption isotherms of corn
  Abstract  PDF
• Journal of the Bangladesh Agricultural University Vol. 15 No. 2 (2017) - Agricultural Engineering
  Osmotic dehydration kinetics of oyster mushroom
  Abstract  PDF
• Journal of the Bangladesh Agricultural University Vol. 16 No. 2 (2018) - Agricultural Engineering
  Non-destructive maturity index of “Amritsagor” banana using RGB and HSV values
  Abstract  PDF