[1]
Awal, M.R., Rahmatullah, S. and Nasrin, S. 2020. Nutrient composition of lotus (Nelumbo nucifera) fruits. Asian-Australasian Journal of Bioscience and Biotechnology. 5, 3 (Dec. 2020), 115–120. DOI:https://doi.org/10.3329/aajbb.v5i3.53873.