[1]
Islam, M.A. , Islam, M.N. and Khan, M.S. 2016. Keeping quality of Red Chittagong Cows’ milk obtained under different hygienic conditions. Asian-Australasian Journal of Bioscience and Biotechnology. 1, 2 (Aug. 2016), 199–205. DOI:https://doi.org/10.3329/aajbb.v1i2.61559.