[1]
Asaduzzaman, M., Akter, M., Rahman, A., Moniruzzaman, M., Rahman, A. and Islam, M.S. 2023. Development of flavored dahi by incorporating soymilk and cocoa powder. Asian-Australasian Journal of Bioscience and Biotechnology. 8, 1 (Apr. 2023), 1–7. DOI:https://doi.org/10.3329/aajbb.v8i1.65782.