AWAL, M. R.; RAHMATULLAH, S.; NASRIN, S. Nutrient composition of lotus (Nelumbo nucifera) fruits. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 5, n. 3, p. 115–120, 2020. DOI: 10.3329/aajbb.v5i3.53873. Disponível em: https://banglajol.info/index.php/AAJBB/article/view/53873. Acesso em: 24 nov. 2024.