AFRIN, Samia; HABIB, Md Rezwanul; ISLAM, Mohammad Ashiqul; HARUN-UR-RASHID, Md. Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 1, n. 1, p. 134–140, 2016. DOI: 10.3329/aajbb.v1i1.61546. Disponível em: https://banglajol.info/index.php/AAJBB/article/view/61546. Acesso em: 6 oct. 2025.