AFRIN, S. .; HABIB, M. R. .; ISLAM, M. A. .; HARUN-UR-RASHID, M. Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 1, n. 1, p. 134–140, 2016. DOI: 10.3329/aajbb.v1i1.61546. Disponível em: https://banglajol.info/index.php/AAJBB/article/view/61546. Acesso em: 17 jul. 2024.