ISLAM, M. A. .; ISLAM, M. N. .; KHAN, M. S. . Keeping quality of Red Chittagong Cows’ milk obtained under different hygienic conditions. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 1, n. 2, p. 199–205, 2016. DOI: 10.3329/aajbb.v1i2.61559. Disponível em: https://banglajol.info/index.php/AAJBB/article/view/61559. Acesso em: 16 aug. 2024.