AHMED, Monzur Morshed; RAHAMAN, Md Mizanur; HOSSAIN, Md Nur; SHABNAM, Janatul; BASHER, Sadia Binta; HOQUE, Md Mahfuzul; HAQUE, Md Zahurul. Charaterization of isolated potential lactobacilli and used as probiotic food. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 1, n. 2, p. 274–283, 2016. DOI: 10.3329/aajbb.v1i2.61575. Disponível em: https://banglajol.info/index.php/AAJBB/article/view/61575. Acesso em: 4 oct. 2025.