AHMED, M. M. .; RAHAMAN, M. M. .; HOSSAIN, M. N. .; SHABNAM, J.; BASHER, S. B. .; HOQUE, M. M.; HAQUE, M. Z. . Charaterization of isolated potential lactobacilli and used as probiotic food. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 1, n. 2, p. 274–283, 2016. DOI: 10.3329/aajbb.v1i2.61575. Disponível em: https://banglajol.info/index.php/AAJBB/article/view/61575. Acesso em: 16 aug. 2024.