AHMED, M. S. .; RAHMAN, M. A. .; PRODHAN, M. D. H. .; AKON, M. W. .; BEGUM, A. Quantification of residue degradation of fenvalerate and acephate in hyacinth bean and tomato under supervised field trial. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 1, n. 2, p. 284–290, 2016. DOI: 10.3329/aajbb.v1i2.61577. Disponível em: https://banglajol.info/index.php/AAJBB/article/view/61577. Acesso em: 22 nov. 2024.