ALI, M. S. .; BEGUM, A.; UDDIN, M. F. .; AHMED, S. Biopreservative effect of bacteriocin in fruit juice preservation. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 1, n. 3, p. 435–440, 2016. DOI: 10.3329/aajbb.v1i3.63975. Disponível em: https://banglajol.info/index.php/AAJBB/article/view/63975. Acesso em: 1 jul. 2024.