ALI, Mohammad Shaokat; BEGUM, Ayesha; UDDIN, Md Forhad; AHMED, Shamima. Biopreservative effect of bacteriocin in fruit juice preservation. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 1, n. 3, p. 435–440, 2016. DOI: 10.3329/aajbb.v1i3.63975. Disponível em: https://banglajol.info/index.php/AAJBB/article/view/63975. Acesso em: 16 feb. 2025.