SARKER, M. S. K. .; KIM, G.-M. .; JANG, D.-H. .; SHARMIN, F.; YANG, C.-J. . Bamboo vinegar liquid probiotics for replacing antibiotic on the performance and meat quality of broiler chicken. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 1, n. 3, p. 483–491, 2016. DOI: 10.3329/aajbb.v1i3.64014. Disponível em: https://banglajol.info/index.php/AAJBB/article/view/64014. Acesso em: 1 jul. 2024.