PARVIN, M.; AKTER, M. R. .; RAHMAN, M. M.; FAKHRUZZAMAN, M. Isolation and identification of bacteria with determination of bacterial loads from different brands of butter and cheese. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 1, n. 3, p. 504–513, 2016. DOI: 10.3329/aajbb.v1i3.64016. Disponível em: https://banglajol.info/index.php/AAJBB/article/view/64016. Acesso em: 1 jul. 2024.