SHARMIN, F.; SARKER, M. S. K. .; CHUN, J. Cholesterol contents in raw and cooked chicken meat through a validated method. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 1, n. 3, p. 533–538, 2016. DOI: 10.3329/aajbb.v1i3.64021. Disponível em: https://banglajol.info/index.php/AAJBB/article/view/64021. Acesso em: 21 nov. 2024.