GHOSH, Subrata Kumar; HOQUE, Nayeema Ferdausy; RAHMAN, Mohammad Redwanur; AKHTER, Fatema; SOUHARDYA, Sazeed Mehrab; SULTANA, Tahsin; AHMMED, Mirja Kaizer. Preparation of fish peptide powder through enzymatic hydrolysis of white croaker (Otolithoides pama). Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 2, n. 3, p. 214–218, 2017. DOI: 10.3329/aajbb.v2i3.64415. Disponível em: https://banglajol.info/index.php/AAJBB/article/view/64415. Acesso em: 4 oct. 2025.