GHOSH, S. K. .; HOQUE, N. F. .; RAHMAN, M. R. .; AKHTER, F.; SOUHARDYA, S. M.; SULTANA, T.; AHMMED, M. K. . Preparation of fish peptide powder through enzymatic hydrolysis of white croaker (Otolithoides pama). Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 2, n. 3, p. 214–218, 2017. DOI: 10.3329/aajbb.v2i3.64415. Disponível em: https://banglajol.info/index.php/AAJBB/article/view/64415. Acesso em: 21 nov. 2024.