QUADER, Md Fahad Bin; ALI, Mohammad Shaokat; AHMED, Shamima; ZIM, AFM Irfan Uddin; ROY, Susmita; AHMED, Sumon. Qualitative assessment of common edible oils available in Bangladesh. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 3, n. 2, p. 156–161, 2018. DOI: 10.3329/aajbb.v3i2.64818. Disponível em: https://banglajol.info/index.php/AAJBB/article/view/64818. Acesso em: 10 apr. 2025.