QUADER, M. F. B. .; ALI, M. S. .; AHMED, S.; ZIM, A. I. U. .; ROY, S.; AHMED, S. Qualitative assessment of common edible oils available in Bangladesh. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 3, n. 2, p. 156–161, 2018. DOI: 10.3329/aajbb.v3i2.64818. Disponível em: https://banglajol.info/index.php/AAJBB/article/view/64818. Acesso em: 21 nov. 2024.