RAHMAN, M. M. .; MIA, M. L. .; SARKER, B.; FAKHRUDDIN, M.; HABIB, M. A. B. .; KARIM, M. R.; HOQUE, N. Evaluation of rotten orange as a source of inorganic nutrients for blue green algae, Spirulina platensis culture. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 3, n. 3, p. 208–224, 2018. DOI: 10.3329/aajbb.v3i3.64825. Disponível em: https://banglajol.info/index.php/AAJBB/article/view/64825. Acesso em: 5 jul. 2024.