AMIN, M. R. .; KHOKON, M. M. H. .; AKTER, N.; IMRAN, M. N. A. .; UDDIN, M. J.; REZA , M. A. . Effects of black pepper, tulsi, peppermint, garlic, black cumin, papaya, cinnamon and patent probiotics on growth performance of broiler. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 4, n. 3, p. 135–141, 2019. DOI: 10.3329/aajbb.v4i3.65075. Disponível em: https://banglajol.info/index.php/AAJBB/article/view/65075. Acesso em: 1 jul. 2024.