NASIRUJJAMAN, K. Guarding our food: keeping it safe in a changing world through multidisciplinary approaches. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 9, n. 2, p. 10–13, 2024. DOI: 10.3329/aajbb.v9i2.73106. Disponível em: https://banglajol.info/index.php/AAJBB/article/view/73106. Acesso em: 21 nov. 2024.