Ghosh, S. K. ., Hoque, N. F. ., Rahman, M. R. ., Akhter, F., Souhardya, S. M., Sultana, T. and Ahmmed, M. K. . (2017) “Preparation of fish peptide powder through enzymatic hydrolysis of white croaker (Otolithoides pama)”, Asian-Australasian Journal of Bioscience and Biotechnology, 2(3), pp. 214–218. doi: 10.3329/aajbb.v2i3.64415.