Sarker, Md Sazedul Karim, Gwi-Man Kim, Do-Hae Jang, Farhana Sharmin, and Chul-Ju Yang. “Bamboo Vinegar Liquid Probiotics for Replacing Antibiotic on the Performance and Meat Quality of Broiler Chicken”. Asian-Australasian Journal of Bioscience and Biotechnology 1, no. 3 (December 28, 2016): 483–491. Accessed July 1, 2024. https://banglajol.info/index.php/AAJBB/article/view/64014.