Nasirujjaman, Khondokar. “Guarding Our Food: Keeping It Safe in a Changing World through Multidisciplinary Approaches”. Asian-Australasian Journal of Bioscience and Biotechnology 9, no. 2 (May 31, 2024): 10–13. Accessed July 17, 2024. https://banglajol.info/index.php/AAJBB/article/view/73106.