1.
Ahmed MM, Rahaman MM, Hossain MN, Shabnam J, Basher SB, Hoque MM, Haque MZ. Charaterization of isolated potential lactobacilli and used as probiotic food. Asian Australas. J. Biosci. Biotechnol. [Internet]. 2016 Aug. 31 [cited 2024 Nov. 22];1(2):274-83. Available from: https://banglajol.info/index.php/AAJBB/article/view/61575