1.
Ghosh SK, Hoque NF, Rahman MR, Akhter F, Souhardya SM, Sultana T, Ahmmed MK. Preparation of fish peptide powder through enzymatic hydrolysis of white croaker (Otolithoides pama). Asian Australas. J. Biosci. Biotechnol. [Internet]. 2017 Dec. 31 [cited 2024 Sep. 18];2(3):214-8. Available from: https://banglajol.info/index.php/AAJBB/article/view/64415