Parvez, M.A., Alam, M.B. and Mia, M.M. 2020. Confirmation of aflatoxin in fish and shrimp by LC/MS-MS (ZEVO TQD). Asian-Australasian Journal of Food Safety and Security. 4, 1 (May 2020), 14–21. DOI:https://doi.org/10.3329/aajfss.v4i1.53876.