[1]
Rahman, A. , Sarker, M., Sultana, N. and Sultana, S. 2018. Effect of egg level on buffalo milk pudding. Asian-Australasian Journal of Food Safety and Security. 2, 1 (May 2018), 35–39. DOI:https://doi.org/10.3329/aajfss.v2i1.55898.