Rahman, M. R. ., Karim, M. R. ., Siddiki, M. S. R. ., & Habib, R. (2023). Quality of peda prepared from mawa with different sugar levels. Asian-Australasian Journal of Food Safety and Security, 7(2), 56–61. https://doi.org/10.3329/aajfss.v7i2.65520