Escherichia coli O157:H7 and non-O157:H7 in broiler meat of Mymensingh, Bangladesh: a study of isolation, identification and antibiogram. Asian-Australasian Journal of Food Safety and Security, [S. l.], v. 9, n. 1, p. 16–27, 2025. DOI: 10.3329/aajfss.v9i1.81245. Disponível em: https://banglajol.info/index.php/AAJFSS/article/view/81245. Acesso em: 30 jun. 2026.