Exogenous ethylene for uniform mango ripening in low-cost ripening chamber. Asian-Australasian Journal of Food Safety and Security, [S. l.], v. 9, n. 2, p. 57–66, 2025. DOI: 10.3329/aajfss.v9i2.85299. Disponível em: https://banglajol.info/index.php/AAJFSS/article/view/85299. Acesso em: 30 jun. 2026.