Innocuity of Mucuna-based foods produced in Benin: assessment of L-Dopa and tannins. Asian-Australasian Journal of Food Safety and Security, [S. l.], v. 10, n. 2, p. 64–76, 2026. DOI: 10.3329/aajfss.v10i2.87204. Disponível em: https://banglajol.info/index.php/AAJFSS/article/view/87204. Acesso em: 16 jul. 2026.