PARVEZ, M. A.; ALAM, M. B.; MIA, M. M. Confirmation of aflatoxin in fish and shrimp by LC/MS-MS (ZEVO TQD). Asian-Australasian Journal of Food Safety and Security, [S. l.], v. 4, n. 1, p. 14–21, 2020. DOI: 10.3329/aajfss.v4i1.53876. Disponível em: https://banglajol.info/index.php/AAJFSS/article/view/53876. Acesso em: 22 dec. 2024.