SULTANA, M. T.; MUKTA, A. A.; SAEID, A.; RANA, M. M. Nutritional and microbiological quality assessment of commercial yogurt sold in different districts of Bangladesh: a food safety issue. Asian-Australasian Journal of Food Safety and Security, [S. l.], v. 4, n. 2, p. 66–72, 2020. DOI: 10.3329/aajfss.v4i2.53881. Disponível em: https://banglajol.info/index.php/AAJFSS/article/view/53881. Acesso em: 22 dec. 2024.