HASAN, M. .; KABIR, S. L.; RAHMAN, M. T. .; SARKER, Y. A. Bacteriological quality assessment of buffalo meat collected from different districts of Bangladesh with particular emphasis on the molecular detection and antimicrobial resistance of the isolated Salmonella species. Asian-Australasian Journal of Food Safety and Security, [S. l.], v. 2, n. 1, p. 12–20, 2018. DOI: 10.3329/aajfss.v2i1.55895. Disponível em: https://banglajol.info/index.php/AAJFSS/article/view/55895. Acesso em: 17 jul. 2024.