RAHMAN, A. .; SARKER, M.; SULTANA, N.; SULTANA, S. Effect of egg level on buffalo milk pudding. Asian-Australasian Journal of Food Safety and Security, [S. l.], v. 2, n. 1, p. 35–39, 2018. DOI: 10.3329/aajfss.v2i1.55898. Disponível em: https://banglajol.info/index.php/AAJFSS/article/view/55898. Acesso em: 17 jul. 2024.