MAZLUM, H.; ATASEVER, M. Probiotic cheese as a functional food. Asian-Australasian Journal of Food Safety and Security, [S. l.], v. 7, n. 1, p. 20–32, 2023. DOI: 10.3329/aajfss.v7i1.65482. Disponível em: https://banglajol.info/index.php/AAJFSS/article/view/65482. Acesso em: 27 sep. 2024.