RAHMAN, M. R. .; KARIM, M. R. .; SIDDIKI, M. S. R. .; HABIB, R. Quality of peda prepared from mawa with different sugar levels. Asian-Australasian Journal of Food Safety and Security, [S. l.], v. 7, n. 2, p. 56–61, 2023. DOI: 10.3329/aajfss.v7i2.65520. Disponível em: https://banglajol.info/index.php/AAJFSS/article/view/65520. Acesso em: 17 jul. 2024.