OHIDUZZAMAN; ISLAM, S. A.; ARIF, M.; SADDAM, M. J. I. .; UDDAIN, J. .; HOSSAIN, M. T. .; KABIR, S. L. . Microbial quality evaluation of fresh vegetables from distinct markets in urban areas of Bangladesh. Asian-Australasian Journal of Food Safety and Security, [S. l.], v. 6, n. 1, p. 1–9, 2022. DOI: 10.3329/aajfss.v6i1.59694. Disponível em: https://banglajol.info/index.php/AAJFSS/article/view/59694. Acesso em: 6 feb. 2023.