Rahman, Mohammad Ramzanur, Mohammad Rezaul Karim, Mohammad Shohel Rana Siddiki, and Raihan Habib. 2023. “Quality of Peda Prepared from Mawa With Different Sugar Levels”. Asian-Australasian Journal of Food Safety and Security 7 (2):56-61. https://doi.org/10.3329/aajfss.v7i2.65520.