[1]
M. S. K. . Sarker, M. M. . Rana, S. . Sultana, N. R. . Sarker, and T. N. . Nahar, “Effect of dietary probiotics on the growth performance, meat quality improvement of broiler chicken for safe meat production”, Asian Australas. J. Food. Saf. Secur., vol. 1, no. 1, pp. 51–57, Nov. 2017.