A. Z. . Haque, S. L. . Kabir, A. . Siddiqua, and A. I. . Hussain, “Prevalence of Salmonella in dressed and cooked broiler meat of different grocery shops, hotels and restaurants in Gazipur and Dhaka city of Bangladesh”, Asian Australas. J. Food. Saf. Secur., vol. 2, no. 2, pp. 40–44, Nov. 2018.