[1]
R. . Islam, M. I. Ul Hoque, M. Ashrafuzzaman, and M. N. . Uddin, “Leaf phenolics and pigments along with their antioxidative potential in some medicinal plants”, Asian Australas. J. Food. Saf. Secur., vol. 2, no. 2, pp. 86–92, Nov. 2018.