Bari, Azharul, Md Anwar Hossain, Mst Latifa Yesmin Camy, Maksudul Islam Nahid, Md Ashraful Alam, Shuvendu Sarkar, Golam Sagir Ahammad, Md Hafizur Rahman, Abdul Wadud, and Md Harun-ur-Rashid. “Evaluation of Borhani Prepared from Whole Milk, Skim Milk and Full Cream Powdered Milk Curd”. Asian-Australasian Journal of Food Safety and Security 4, no. 2 (November 30, 2020): 58–65. Accessed September 27, 2025. https://banglajol.info/index.php/AAJFSS/article/view/53882.