MAZLUM, Halit, and Mustafa ATASEVER. “Probiotic Cheese As a Functional Food”. Asian-Australasian Journal of Food Safety and Security 7, no. 1 (May 8, 2023): 20–32. Accessed February 6, 2026. https://banglajol.info/index.php/AAJFSS/article/view/65482.