Rahman, Mohammad Ramzanur, Mohammad Rezaul Karim, Mohammad Shohel Rana Siddiki, and Raihan Habib. “Quality of Peda Prepared from Mawa With Different Sugar Levels”. Asian-Australasian Journal of Food Safety and Security 7, no. 2 (June 16, 2023): 56–61. Accessed December 22, 2024. https://banglajol.info/index.php/AAJFSS/article/view/65520.