Evaluation of borhani prepared from whole milk, skim milk and full cream powdered milk curd. Asian Australas. J. Food. Saf. Secur. [Internet]. 2020 Nov. 30 [cited 2026 Jun. 30];4(2):58-65. Available from: https://banglajol.info/index.php/AAJFSS/article/view/53882