Bari A, Hossain MA, Camy MLY, Nahid MI, Alam MA, Sarkar S, Ahammad GS, Rahman MH, Wadud A, Rashid MHU. Evaluation of borhani prepared from whole milk, skim milk and full cream powdered milk curd. Asian Australas. J. Food. Saf. Secur. [Internet]. 2020 Nov. 30 [cited 2024 Dec. 22];4(2):58-65. Available from: https://banglajol.info/index.php/AAJFSS/article/view/53882