ALAM, S.; AHIDUZZAMAN, M.; ISLAM, M.; HAQUE, M.; AKANDA, M. Formulation and Senso-Chemical Evaluation of Aloe Vera (Aloe Barbadensis Miller) Based Value Added Beverages. Annals of Bangladesh Agriculture, [S. l.], v. 25, n. 1, p. 43–54, 2022. DOI: 10.3329/aba.v25i1.58154. Disponível em: https://banglajol.info/index.php/ABA/article/view/58154. Acesso em: 10 aug. 2022.