[1]
S. Alam, M. Ahiduzzaman, M. Islam, M. Haque, and M. Akanda, “Formulation and Senso-Chemical Evaluation of Aloe Vera (Aloe Barbadensis Miller) Based Value Added Beverages”, Ann. Bangladesh Agric., vol. 25, no. 1, pp. 43–54, Mar. 2022.