Evaluation of Yield and Yield Contributing Characters of Heat Tolerant Potato (<i>Solanum tuberosum</i> L.) Genotypes in Bangladesh

Authors

  • MH Rahman Agricultural Research Station, Bangladesh Agricultural Research Institute, Pahartali, Chittagong
  • MM Alam Patwary Agricultural Research Station, Bangladesh Agricultural Research Institute, Pahartali, Chittagong
  • H Barua Agricultural Research Station, Bangladesh Agricultural Research Institute, Pahartali, Chittagong
  • M Hossain Bangladesh Agricultural Research Institute, Gazipur
  • S Nahar Agriculture Extension Officer, Metropolitan Agriculture office, Pachlaish, Chittagong

DOI:

https://doi.org/10.3329/agric.v12i1.19580

Keywords:

Potato, heat tolerant, yield, germplasm

Abstract

Eight heat tolerant CIP (International Potato Centre) potato genotypes along with BARI (Bangladesh Agricultural Research Institute) Alu-7 (Diamant) and one local variety (Dohazari Sada) were evaluated at Agricultural Research Station, Pahartali, Chittagong during 2011-12 to identify heat tolerant genotypes from varieties and CIP clones of potato. Diamant and Dohazari Sada and all the heat tolerant CIP genotypes were found to grow well up to 60 DAP (days after planting) against heat having healthy plants and no senescence was noticed. After that 61-100% plants died due to high temperature (29.8oC) depending on the genotypes. Genotype CIP 139 gave the highest yield (14.18 t/ha) and was comparatively less affected by heat than the other genotypes. The high dry matter (22.43 %) accumulated in the local variety Dohazari Sada.

DOI: http://dx.doi.org/10.3329/agric.v12i1.19580

The Agriculturists 2014; 12(1) 50-55

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Published

2014-07-19

How to Cite

Rahman, M., Alam Patwary, M., Barua, H., Hossain, M., & Nahar, S. (2014). Evaluation of Yield and Yield Contributing Characters of Heat Tolerant Potato (<i>Solanum tuberosum</i> L.) Genotypes in Bangladesh. The Agriculturists, 12(1), 50–55. https://doi.org/10.3329/agric.v12i1.19580

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Articles