Determination of Carbofuran Residue in the Samples of Sugarcane (<i>Sacharum officinarum</i> L) and Soil of Sugarcane Field

Authors

  • KH Kabir Pesticide Research and Environmental Toxicology Section, Entomology Division, Bangladesh Agricultural Research Institute, Gazipur-1701
  • M Abdullah Entomology Division, Bangladesh Sugarcane Research Institute, Ishurdi, Pabna
  • MDH Prodhan Pesticide Research and Environmental Toxicology Section, Entomology Division, Bangladesh Agricultural Research Institute, Gazipur-1701
  • MS Ahmed Pesticide Research and Environmental Toxicology Section, Entomology Division, Bangladesh Agricultural Research Institute, Gazipur-1701
  • MN Alam Entomology Division, Bangladesh Sugarcane Research Institute, Ishurdi, Pabna

DOI:

https://doi.org/10.3329/agric.v5i1.5199

Keywords:

Sugarcane, carbofuran, MRL

Abstract

An experiment was carried out at the Regional Sugarcane Research Station, Gazipur in which carbofuran (2 kg AI/ha) was applied in sugarcane field to document the level of carbofuran residue left in soil and plant samples after different days of application (DAA). Plant and soil samples were analyzed by using GCMS-EI. Carbofuran residues were found even at 90 DAA both in soil and plant. In case of soil, the amount of carbofuran residues were 24.84, 3.32, 2.12, 0.59, 0.035, 0.02 and 0.005 ppm at 0, 3, 7, 15, 30, 60 and 90 DAA, respectively. In case of plant samples, the lower residue (0.0035 ppm) was observed at 0 DAA compared to those at 3 DAA (0.075 ppm), 7 DAA (0.035 ppm) and 15 DAA (0.015 ppm). At 60 and 90 DAA, residues were the same (0.002 ppm) while at 30 DAA it was 0.0025 ppm. The highest level of carbofuran residue (0.075 ppm) in plant samples was found at 3 DAA which is lower than FAO/WHO recommended MRL (0.1mg/kg crop).

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Published

2010-06-04

How to Cite

Kabir, K., Abdullah, M., Prodhan, M., Ahmed, M., & Alam, M. (2010). Determination of Carbofuran Residue in the Samples of Sugarcane (<i>Sacharum officinarum</i> L) and Soil of Sugarcane Field. The Agriculturists, 5(1), 61–66. https://doi.org/10.3329/agric.v5i1.5199

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